Dr. Muhammad Hafez Ibrahim
Dr. Yelena Solomatina, a Russian nutrition expert at Moscow University, explained that excessive consumption of fried potato chips causes premature aging, dementia and Alzheimer’s. Dr. Yelena Solomatina points out that excessive consumption of fried potato chips negatively affects intellectual abilities, and may lead to cardiovascular diseases as well. As fried potato chips contain harmful substances that cause proteins to stick together. And frying them in oil provides them with harmful and carcinogenic substances.
Dr. Yelena Solomatina explained that the appearance of early wrinkles on the skin and early sagging of the body are the result of excessive consumption of fried potato chips. The producers do not change the oil after frying, which leads to the formation of carcinogens and a large amount of free radicals that damage the heart and blood vessels, and lead to dementia and Alzheimer’s disease. Therefore, it is best to give up fried potato chips and replace them with dried fruits or vegetables. These chips can also be made at home by steaming, boiling, or using olive oil, but on condition that the oil be changed after frying each batch of chips. Noting that potato chips in the market contain another large amount of flavor enhancers and harmful salt.
In another study prepared by researchers at the University of China reveals what fried foods do in the human body. Where the scientific study revealed what fried foods such as potatoes, chicken and meat do in the human body. Where these foods are the most famous in the world today, and loved by all people, but the study, prepared by researchers at the University of China, shows how dangerous it is to the heart. The researchers said that potatoes and fried chicken, raise the risk of cardiovascular disease in an unimaginable way. Where the Chinese researchers analyzed the data of more than half a million people who participated in more than 114 research in other countries to prove this theory. And experts discovered that about 37 a thousand people from the study sample suffered from fatal problems in the heart and blood vessels, due to eating more fried foods, and some of them were at risk of strokes.
The researchers explained that studies have shown that even with small amounts of fried foods, they pose a significant risk to heart health. The researchers pointed out that eating only
grams of potatoes or fried chicken increases the risk of cardiovascular diseases at a rate of up to
%, while rates of narrow- Coronary artery by 22 % approximately. Also, eating
only grams of fried food can increase the risk of heart failure by up to